Needing a sophisticated healthy dessert? Well this will blow your guests away!
It's peach season here in the Peach State and peaches are my absolute favorite fruit. They're so so good! When Drew and I have guests come over, we love to load up the grill with basically most of the meal. It's so easy. Serving grill-to-table is really fantastic because then one person isn't standing in the kitchen cooking, while the other spouse is standing by the grill.
Togetherness! That's what hosting and fellowship is all about!
Introducing a grilled dessert you'll just love!
So here is what you need:
4 Peaches cut into halves
2 cups White Moscato Wine
1/2 cup Brown sugar
non-stick cooking spray
Go ahead and marinate your peaches over night in the wine. When ready, spray your grill and cook peaches flesh-side-down until warm and golden. Flip over each peach and grill with skin-side-down, at this time put 1 Tablespoon of your brown sugar on each peach half. Grill another minute or two.
Serve hot immediately.
I love to serve these with a scoop of Vanilla Rum ice cream. So fresh and decadent.
Enjoy!